The stature of a man can and often time is gauged by his ability to cook meat over a fire. In America we call this the art of BBQ or Grilling and the top dog is known as the Grill Master. This is all great in the states, but there is actually a level above this that I am learning about now. This upper echelon of man-hood in South Africa is known as the Braai Master!

To Braai is to cook meet over a fire; this is not as amateur as turning gas on and lighting it. The traditional South African Braai requires the Braai Master to start a wood fire letting it burn to embers then cooking your meat directly over the hot coals. This does take a bit more time and energy, but it is totally worth it (especially when you’re drinking some refreshing Castle Light)!

We had the opportunity to witness an authentic South African Braai and is going to force me to step up my game back in the states. Check out the photos as proof!

The South African Braai Setup

Braai with Lamb Chops

Braai with Lamb Chops